Seared Steaks with Red Wine-Cherry Sauce Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Bruce Weinstein and Mark Scarbrough
A rich cherry sauce complements beef tenderloin in this 40-minute dinner of Seared Steaks with Red Wine-Cherry Sauce.
Ingredients
- 4 (4-ounce) beef tenderloin steaks
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 cup finely chopped shallots
- 1 cup sweet cherries (such as Bing), pitted and halved
- 1 star anise
- 3/4 cup dry red wine
- 1 tablespoon butter
- Almond Green Beans
- Dijon Smashed Potatoes
Instructions
- Preheat oven to 425 °.
- Heat a large cast-iron skillet over high heat. Sprinkle steaks evenly with salt and pepper. Add oil to pan; swirl to coat. Add steaks; cook 4 minutes. Turn steaks over; bake at 425 ° for 5 minutes or until desired degree of doneness. Remove steaks from pan.
- Heat skillet over medium-high heat. Add shallots; sauté 2 minutes or until just tender, stirring frequently. Add cherries and star anise; cook 1 minute. Add wine, bring to a boil, and cook 3 minutes or until slightly thickened. Discard star anise. Stir in butter. Spoon sauce over steaks.
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