Mary's Sweet Drop Biscuits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 c. all-purpose flour
- 1/2 c. sugar
- 5 tsp. baking powder
- 3/4 tsp. cream of tartar
- 1/2 tsp. salt
- 3/4 c. shortening or butter-flavor shortening
- 1 1/4 c. milk
- 2 tsp. vanilla extract
Instructions
- Preheat oven to 425 degrees F. Grease 2 cookie sheets.
- In large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs. Stir in milk and vanilla extract; quickly mix until just combined.
- Drop dough by 1/4 cups, 2 inches apart, onto cookie sheets to make 16 biscuits.
- Place cookie sheets on 2 oven racks; bake biscuits 12 to 15 minutes until golden, rotating cookie sheets between upper and lower racks half-way through baking time. Serve warm. Or, if not serving right away, cool biscuits on wire rack. Store in tightly covered container to reheat before serving. Makes 16.
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