Mary's Sweet Drop Biscuits - PCOS-Friendly Recipe

Servings: 16

Lunch

This Mary's Sweet Drop Biscuits is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3 c. all-purpose flour
1/2 c. sugar
5 tsp. baking powder
3/4 tsp. cream of tartar
1/2 tsp. salt
3/4 c. shortening or butter-flavor shortening
1 1/4 c. milk
2 tsp. vanilla extract

Instructions

Preheat oven to 425 degrees F. Grease 2 cookie sheets.
In large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs. Stir in milk and vanilla extract; quickly mix until just combined.
Drop dough by 1/4 cups, 2 inches apart, onto cookie sheets to make 16 biscuits.
Place cookie sheets on 2 oven racks; bake biscuits 12 to 15 minutes until golden, rotating cookie sheets between upper and lower racks half-way through baking time. Serve warm. Or, if not serving right away, cool biscuits on wire rack. Store in tightly covered container to reheat before serving. Makes 16.

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Frequently Asked Questions

Is Mary's Sweet Drop Biscuits good for PCOS?

Yes, this Mary's Sweet Drop Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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