Caramelized Cabbage with Whole-Wheat Penne and Provolone Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 6 ounces uncooked whole-wheat penne
- 3 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 6 cups coarsely chopped green cabbage
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 Fresno chile, thinly sliced
- 2 teaspoons grated lemon rind
- 3 ounces aged provolone cheese, shredded and divided (about 3/4 cup)
- 1 tablespoon fresh thyme leaves
Instructions
- Bring a large saucepan filled with water to a boil. Add pasta; cook 7 to 9 minutes or until al dente. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- Heat a large skillet over medium heat. Add oil; swirl to coat. Add garlic to pan; sauté 30 seconds or until beginning to brown. Remove garlic from pan with a slotted spoon; set aside. Increase heat to medium-high. Add cabbage to pan; cook 6 minutes or until browned and tender, stirring occasionally. Stir in salt, black pepper, and chile; cook 2 minutes. Stir in pasta, reserved 1/4 cup pasta cooking liquid, and reserved garlic. Stir in rind and 1. 5 ounces cheese. Divide pasta mixture among 4 bowls. Sprinkle evenly with remaining 1. 5 ounces cheese and thyme.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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