Steamed Broccoli with Gremolata Crumbs

From lemon, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice. In microwave-safe bowl, place broccoli and water. Cover with vented plastic wrap and cook in microwave on High 4 to 5 minutes or until tender-crisp. Meanwhile, in small skillet, heat oil on medium-high. Add garlic and cook 30 seconds. Stir in lemon peel, bread crumbs, and salt and toss to combine; remove skillet from heat and stir in parsley. Drain broccoli if necessary; transfer to serving bowl and toss with lemon juice. Sprinkle crumb mixture over broccoli to serve.