Sandy's Simple Spring Lettuce Salad

Sandy's Simple Spring Lettuce Salad
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by SandyG Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

Ingredients

1 shallot, finely chopped 1 1/2 teaspoons honey 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar 16 cups arugula

Instructions

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened. Place arugula in a bowl and drizzle dressing over greens; toss to coat.

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