Strawberry Rhubarb Cobbler
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 pound Rhubarb, Sliced Into 1/2-inch Pieces
1 pound Strawberries, Hulled And Quartered
3/4 cups Sugar
2 Tablespoons Cornstarch
2 Tablespoons Instant Tapioca
1 Tablespoon Freshly Squeezed Orange Juice
1 teaspoon Orange Zest
Instructions
Preheat oven to 375 ° F.
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