Indian Cashew Chicken Recipe | MyRecipes

2/3 cup cashews, toasted 2/3 cup fat-free Greek-style yogurt 1/4 cup tomato paste 2 tablespoons white vinegar 1 1/4 teaspoons garam masala 1 teaspoon ground coriander 1 teaspoon grated peeled fresh ginger 1/4 teaspoon ground red pepper 2 garlic cloves, chopped 4 skinless, boneless chicken thighs, cut into bite-sized pieces (about 14 ounces) 2 (8-ounce) skinless, boneless chicken breasts, cut into bite-sized pieces Cooking spray 2 3/4 cups finely chopped onion (2 large) 2 green cardamom pods, lightly crushed 1 (2-inch) cinnamon stick 2 cups fat-free, less-sodium chicken broth 1 cup organic tomato puree (such as Muir Glen Organic) 1 teaspoon Hungarian sweet paprika 1/4 teaspoon salt 3 tablespoons half-and-half Chopped fresh cilantro (optional)