Guinness-Glazed Lamb Chops - PCOS-Friendly Recipe
This Guinness-Glazed Lamb Chops is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups (16 ounces) Guinness stout
- 1/2 cup packed light brown sugar
- 1 1/2 tablespoons coriander seeds, crushed
- 1/2 teaspoon black peppercorns, crushed
- 16 rib lamb chops (buy separately or buy two 8-rib racks of lamb and cut them yourself into individual chops)
Instructions
- Bring stout, sugar, coriander seeds, peppercorns, and 1/4 teaspoon salt to a boil in a 2-quart nonreactive saucepan, stirring until sugar is dissolved, then continue boiling (keep an eye on it and reduce heat to keep it from boiling over) until glaze is syrupy and reduced to about 1/2 cup, 20 to 30 minutes.
- Strain through a fine-mesh sieve into a bowl and discard solids.
- Preheat broiler.
- Pat chops dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Divide glaze between 2 small bowls and set 1 aside for use later. Brush both sides of chops with glaze (from remaining bowl) and arrange on rack of a broiler pan.
- Broil 5 inches from heat, 4 to 5 minutes on each side for medium rare. (Don't hesitate to cut and peek to check on the doneness of the meat.)
- Transfer chops to a platter and drizzle with reserved glaze.
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Frequently Asked Questions
Yes, this Guinness-Glazed Lamb Chops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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