Peppered Corn on the Cob Recipe | MyRecipes - PCOS-Friendly Recipe
This Peppered Corn on the Cob Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 tablespoons butter, softened
- 4 garlic cloves, pressed
- 6 ears fresh corn, husks removed
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 12 fully cooked bacon slices (we tested with Ready Crisp Bacon)
- 1/2 cup chicken broth
- 1 jalapeño pepper, minced
Instructions
- Combine butter and garlic in a small bowl. Rub garlic butter evenly over ears of corn. Sprinkle evenly with pepper and salt. Wrap each ear of corn with 2 bacon slices, and secure with wooden picks. Place corn in a 5-quart slow cooker. Add broth and jalapeño pepper.
- Cover and cook on LOW 3 to 4 hours or until corn is tender. Remove bacon before serving, if desired.
- Bacon Bit: If you don't want to wrap the bacon around the corn, simply chop the bacon and sprinkle on top of the corn in the cooker.
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Frequently Asked Questions
Yes, this Peppered Corn on the Cob Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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