Quick-and-Easy Rotisserie Chicken Burrito - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup sour cream
- 1 teaspoon pureed chipotle peppers in adobo sauce
- 4 drops liquid smoke
- 1/8 teaspoon sea salt
- Four 8-inch flour tortillas
- 8 ounces rotisserie chicken, shredded
- 1 cup lettuce greens
- 1/4 cup minced onion
- 4 ounces sharp cheddar cheese, grated (1 cup)
Instructions
- In a small bowl, mix the sour cream, pureed chipotles, liquid smoke and sea salt.
- In a medium pan over medium high heat, warm the tortillas for 30 seconds each, then set them aside.
- Divide the rotisserie chicken evenly among the tortillas. Top with the lettuce, onion, cheddar cheese and sour cream sauce. Roll each into a burrito.
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