Asian Chicken and Rice Bake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
Ingredients
3/4 c. regular long-grain white rice
4 skinless, boneless chicken breast halves
1 can Campbell's® Condensed Golden Mushroom Soup
3/4 c. water
2 tbsp. soy sauce
2 tbsp. cider vinegar
2 tbsp. honey
1 tsp. garlic powder
paprika
Instructions
Spread the rice in a 2-quart shallow baking dish. Top with the chicken.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Serving Suggestion: Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet.
Tip: Add 2 cups frozen broccoli flowerets to the rice before baking.
Tip: Sprinkle with toasted sesame seeds after baking. Using Campbell's Golden Mushroom Soup: Vitamin A 10%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 15%DV
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