Bacon, Egg and Cheese Bubble-Up Bake - PCOS-Friendly Recipe
This Bacon, Egg and Cheese Bubble-Up Bake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
- 10 eggs
- 2 cups milk
- 1 package (2.52 oz) precooked bacon, cut into 1/2-inch pieces (about 1 cup)
- 1 cup chopped tomato, seeded and diced
- 1/3 cup sliced green onions
- 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
Instructions
- Heat oven to 350 °F. Separate dough into 5 biscuits. On ungreased cookie sheet, place biscuits 1 to 2 inches apart. Bake 13 to 17 minutes or until golden brown. Remove from cookie sheet; cool completely, about 30 minutes. Cut into 1/2-inch pieces. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs and milk with whisk; set aside. Layer half the biscuit pieces in bottom of baking dish; add bacon, tomato, green onions and 1 cup of the cheese. Add remaining biscuit pieces on top; pour egg mixture over all, and lightly press down on top biscuit pieces to coat in egg mixture. Top with remaining 1/2 cup cheese.
- Bake 40 to 45 minutes or until deep golden brown and center is just set.
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Frequently Asked Questions
Yes, this Bacon, Egg and Cheese Bubble-Up Bake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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