Chocolate-Hazelnut Crispy Rice Bars - PCOS-Friendly Recipe

Chocolate-Hazelnut Crispy Rice Bars
Servings: 20
Dessert

This Chocolate-Hazelnut Crispy Rice Bars is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter
  • One 10-ounce bag mini marshmallows
  • 6 cups puffed rice cereal, such as Rice Krispies
  • Vegetable oil, for oiling hands
  • 1 cup marshmallow creme
  • 3/4 cup chocolate-hazelnut spread, such as Nutella

Instructions

  1. Line a 13-by-9-inch baking sheet with parchment paper. Lightly grease with 1 tablespoon butter. Melt the remaining 3 tablespoons butter in a large stockpot or Dutch oven on medium-low heat. Add the mini marshmallows and cook, stirring constantly, until melted, 3 to 5 minutes. Add the puffed rice cereal and gently stir to combine. Pour onto the prepared baking sheet. With clean and lightly oiled hands, press the mixture into the baking sheet. Let cool completely. Remove the crispy rice bar from the baking sheet in 1 piece and cut in half. Spread the marshmallow creme on 1 of the halves. Spread the chocolate-hazelnut spread on the other. Place both halves on top of each other to create a sandwich. Refrigerate to firm up, about 10 minutes. Slice into bars with a serrated knife.

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Frequently Asked Questions

Yes, this Chocolate-Hazelnut Crispy Rice Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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