Grilled Oysters with Lemon Dill Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A grilled seafood appetizer with a creamy lemon and dill sauce.
Ingredients
1 or 2 dozen tightly closed fresh oysters, in shell
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, minced
1 tablespoon lemon zest, grated
2 teaspoons fresh lemon juice
1 small clove garlic, minced
Instructions
Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.
Lemon Dill Sauce
Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment