Parmesan Puff Pastry

Parmesan Puff Pastry
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A quick but fancy side dish or appetizer for your next meal.

Ingredients

1 teaspoon dried basil 1 cup Parmesan cheese, fresh grated 1 (17.3) oz package frozen puff pastry sheets, thawed 1/4 teaspoon garlic powder 1/4 cup butter, melted

Instructions

Preheat oven to 400 °F. Lightly grease a baking sheet. On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips. In a shallow dish, combine cheese, basil, and garlic. Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

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