Baked Creamed Onions Recipe

Baked Creamed Onions Recipe
Servings: 5
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

5 medium onions, sliced and separated into rings 3 tablespoons butter 3/4 cup water 1/8 teaspoon ground allspice 2 tablespoons all-purpose flour 1 can (5 ounces) evaporated milk 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons grated Parmesan cheese 2 tablespoons dry bread crumbs

Instructions

In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt. Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350 ° for 30-35 minutes or until bubbly.

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