Simple Slow Cooker Pulled Pork Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pork shoulder is slathered in fresh garlic and spices before going for a long, slow simmer in a slow cooker filled with beer and orange juice.
Ingredients
- 1 (4- to 5-pound) pork shoulder
- 5 cloves garlic, minced
- 1 Tablespoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoons cocoa powder
- 4 Tablespoons fresh lime juice
- 1/2 cup orange juice
- 12 ounces beer (See Kelly's Notes)
- 1/2 cup store-bought or http://www.justataste.com/2009/01/salsa-cruda-with-baked-garlic-and-lime-pita-chips/
- Corn Tortillas
- Taco toppings: diced avocado, sour cream, cheese or http://www.justataste.com/2011/08/pickled-red-onion-carrot-relish/
Instructions
- Rub the pork shoulder on all sides with the minced garlic, massaging it into the meat.
- Combine the salt, cumin, chili powder, black pepper, oregano, cayenne pepper and cocoa powder in a small bowl then sprinkle the spice mixture evenly over the meat. Transfer the pork shoulder to the slow cooker then add the lime juice, orange juice, salsa and beer.
- Cover the slow cooker and cook on "low" for 8 hours, or on "medium" for 6 hours.
- Remove the pork from the slow cooker (leaving behind any liquid), shred and serve in corn tortillas with assorted toppings.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment