Makeover Garden Side Dish Recipe

Makeover Garden Side Dish Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2-1/3 cups reduced-sodium chicken broth 2 cups chopped onions, divided 3 tablespoons reduced-sodium soy sauce 1 tablespoon butter 1/2 teaspoon dried thyme 3 cups instant brown rice 4 cups fresh cauliflowerets 4 cups fresh broccoli florets 2 medium sweet red peppers, julienned 2 tablespoons olive oil 2 garlic cloves, minced 1/2 cup salted cashews 1 cup (4 ounces) shredded cheddar cheese

Instructions

In a Dutch oven, combine the broth, 1 cup onion, soy sauce, butter and thyme. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Remove from the heat. Let stand for 5 minutes. Meanwhile, in a large skillet or another Dutch oven, saute the cauliflower, broccoli, peppers and remaining onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Spoon over rice. Sprinkle with cashews and cheese. Cover and let stand until cheese is melted.

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