30-minute Portobello Pizzas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 Large Portobello Mushroom Caps, Stems Removed
- 2 cups Tomato Sauce
- 8 ounces, weight Provolone Cheese, Freshly Grated
- 4 ounces, weight Parmesan Cheese, Freshly Grated, Plus More For Garnish
- 1/3 cup Mini Pepperoni Slices
- 1/2 cup Spicy Banana Peppers, Sliced Or Chopped
- Fresh Basil For Topping
Instructions
- Preheat oven to 400 ºF. Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet.
- Fill the caps with about 1/4 cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.
- Bake the pizzas for 20 minutes, or until the cheese is melty and golden and bubbly. Remove the pan and cover the pizzas in another sprinkling of Parmesan cheese and a few pieces of freshly torn basil. Let cool slightly before serving—the mushroom really holds the heat!
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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