Pickled Zucchini Ribbons - PCOS-Friendly Recipe
This Pickled Zucchini Ribbons is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 lb. medium zucchini
- 2 medium onions
- 2 tbsp. Coarse salt
- 1 qt. cider vinegar
- 2 c. sugar
- 1 tbsp. dry mustard
- 1 tbsp. yellow mustard seed
- 1 1/2 tsp. tumeric
- 1 tsp. ground cumin
Instructions
- Using a mandoline or sharp knife, cut zucchini lengthwise into 1/8-inch-thick slices. Halve onions lengthwise, and cut into 1/8-inch-thick slices. Transfer vegetables to a colander set in a bowl. Toss well with salt. Refrigerate 1 hour.
- Meanwhile, bring vinegar, sugar, and spices to a boil in a medium saucepan, stirring. Reduce heat; simmer 5 minutes. Let cool completely, about 30 minutes.
- Rinse zucchini and onions well, and drain. Pat dry between paper towels.
- Transfer zucchini and onions to a large bowl; pour in brine. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more). Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
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Frequently Asked Questions
Yes, this Pickled Zucchini Ribbons recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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