Holiday Waffles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Michele
This is a recipe that I have used for years. If you are concerned about too much oil you might want to try cutting back a little on the oil. I don't make waffles that much so I don't worry about it! Add couple drops of food coloring to
Ingredients
- 2 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 tablespoons white sugar
- 2 eggs, beaten
- 2 1/4 cups milk
- 3/4 cup vegetable oil
- 3 drops food color
- 2 tablespoons confectioners' sugar for dusting (optional)
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk together the flour, baking powder, salt, and sugar; set aside. Beat the eggs in a mixing bowl with the milk, vegetable oil, and food color. Stir the flour into the egg mixture until only slight lumps remain.
- Pour batter into waffle iron in batches, and cook until crisp and golden brown. Sprinkle with confectioners' sugar to serve.
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