Oatmeal Cookies II

Oatmeal Cookies II
Prep: 10 min
Cook: 12 min
Servings: 18
Baked

Nutrition per Serving

99 Calories
1.71g Protein
15.56g Carbs
3.34g Fat
Chewy oatmeal cookies.

Ingredients

1/4 cup salted butter 2/3 cup sugar 1/2 tbsp molasses 1 large egg 1/2 tsp vanilla extract 3/4 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp cinnamon 1 1/2 cups oats

Instructions

1. Preheat oven to 350 °F (175 °C). 2. Mix butter, sugar and molasses until creamy. 3. Add the egg and vanilla and mix until creamy. 4. Add combined flour, baking soda, cinnamon and salt. 5. Add oats. 6. Drop small balls of dough onto ungreased cookie sheet. 7. Bake for 12 minutes or until light golden brown.

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