Zucchini Soup
Nutrition per Serving
51
Calories
2.18g
Protein
7.33g
Carbs
2.2g
Fat
A delightful fresh zucchini soup that's low in calorie and sodium.
Ingredients
1 small onion
1 clove garlic
4 medium zucchini
2 tsps olive oil
1 cube bouillon cubes
4 cups water
Instructions
1. In a non-stick saucepan heat oil over medium-high heat.
2. Add garlic, onion and cook 5 minutes or until softened and starting to brown.
3. Cut zucchinis in large chunks and add to pan.
4. Sauté zucchinis for 5 minutes.
5. Add water and bouillon cube.
6. Simmer for 20 minutes.
7. Put through blender.
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