Pizza Fingers Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 pound hard salami, cubed
1/2 pound process cheese (Velveeta), cubed
1 medium green pepper, cubed
1 can (6 ounces) tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
2 loaves (20 ounces each) sliced sandwich bread, crusts removed
1/2 cup butter, melted
Instructions
In a food processor, combine the salami, cheese and green pepper; cover and process until finely chopped. Stir in the tomato paste, basil and oregano.
Flatten bread with a rolling pin. Spread 1 tablespoon salami mixture over one side of each slice of bread. Roll up tightly; cut in half.
Place seam side down on a greased baking sheet. Brush with butter. Bake at 375 ° for 15-18 minutes or until lightly browned. Serve warm.
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