Piña Colada Pineapple Cups
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Master the art of tiki mixology.
Ingredients
2 pineapples
4 oz. light rum
1 oz. dark rum
4 oz. Coconut Cream
2/3 c. chopped fresh pineapple
splash pineapple juice
splash coconut milk
ice
Instructions
Cut off the pineapple tops.
With a pineapple corer, remove the top 3/4 of the inside of the pineapple. Be careful not to pierce through the bottom of the pineapple, or your drinks will leak. Take out the tall remaining core with a knife.
Cut the removed pineapple slices into large chunks. Set aside.
In a blender, mix together the alcohol, coconut cream, pineapple chunks, juice, coconut milk and ice. Blend until slushy. Divide drinks between the two pineapple cups cups. Topping with a decorative umbrella is highly encouraged.
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