Autumn Beans Recipe

Autumn Beans Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 Jones Dairy Farm Dry-Aged Bacon strips, chopped 1/4 cup finely chopped onion 1 cup apple cider 2 cans (16 ounces each) baked beans, undrained 1/4 to 1/2 cup raisins 1/2 teaspoon ground cinnamon

Instructions

In a skillet, lightly fry bacon. Remove to paper towel to drain. Set aside 2 tablespoons drippings. Saute onion in the drippings until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes, stirring occasionally.

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