Lizard Pumpkin Pie Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Everybody loves pie! The caramel ice cream topping adds phenomenal flavor and leaves your mouth watering for more.
Ingredients
1/4 cup plus 2 T. caramel ice cream topping, divided
1 (9-inch) graham cracker crust
1/2 cup plus 2 T. pecan pieces, divided
1 cup milk
2 3.4-oz. pkgs. instant vanilla pudding mix
1 cup canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
8 ounce container frozen whipped topping, thawed and divided
Instructions
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. Beat milk, dry pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cups whipped topping; spread mixture into crust. Refrigerate at least one hour. Before serving, spread pie with remaining whipped topping, drizzle with remaining caramel topping and sprinkle with remaining pecans if desired.
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