Pineapple-Mango Juice

Pineapple-Mango Juice
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 large pineapple (about 3 pounds)—peeled and cored, 1 slice reserved, the rest cut into chunks 3 large ripe mangoes (about 3 pounds total), cut into large chunks One 2-inch piece of fresh ginger 1 teaspoon pure vanilla extract Crushed ice, for serving

Instructions

Using a juice extractor, juice the pineapple chunks, mangoes and ginger into a large glass measuring cup. Whisk in the vanilla. Cut the reserved pineapple slice into 4 pieces. Serve the juice over crushed ice, garnished with the pineapple pieces.

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