The Shrimp Mofongo - PCOS-Friendly Recipe

The Shrimp Mofongo
Servings: 2
Dinner

This The Shrimp Mofongo is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • Canola oil, for frying
  • 2 green plantains, peeled and cut into 1-inch pieces
  • 1 teaspoon vinegar
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons diced onions
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons diced tomatoes
  • 1 teaspoon tomato puree
  • 2 tablespoons shrimp stock or fish fumet
  • 12 shrimp, size 41/50
  • 1/2 leaf fresh culantro, minced

Instructions

  1. Cook's Note: If culantro is unavailable, substitute with fresh cilantro.
  2. Heat oil to 350 degrees F.
  3. Fry the plantains for about 3 minutes, and then remove and let rest for 1 minute.
  4. Press down the fried plantains to 1/4-inch thick with a flat clever or other flat object, and then refry until golden and crunchy.
  5. Mash the whole garlic clove in a mortar. Add 10 plantain chips, the vinegar, 1 tablespoon canola oil, and a pinch of salt and black pepper and mash until you reach a soft silky consistency. Roll the mixture into a ball to create the Mofongo ball.
  6. Saute the onions, peppers and tomatoes over medium-high heat for 3 minutes, and then add the minced garlic and cook for 30 seconds. Pour in the tomato puree and cook for about 1 minute. Add the shrimp stock, shrimp and a dash of salt and black pepper and continue cooking until the shrimp is pink, about 3 minutes. Remove from the heat and fold in the culantro.
  7. Serve the Mofongo ball in the sauce with the shrimp and remaining plantain chips.
  8. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Frequently Asked Questions

Yes, this The Shrimp Mofongo recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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