The Coconut Chiffon Cake Recipe | Myrecipes - PCOS-Friendly Recipe

The Coconut Chiffon Cake Recipe | Myrecipes
Servings: 10
Dessert

This The Coconut Chiffon Cake Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. Purists sing the praises of simple but divine, opting for coconut water-doused cake layers and dreamy swir

Ingredients

  • 2 1/2 cups sifted cake flour
  • 1 1/3 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon table salt
  • 1/2 cup canola oil
  • 5 large eggs, separated, at room temperature
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • Shortening

Instructions

  1. Prepare Cake Layers: Preheat oven to 350 °. Stir together sifted cake flour and next 3 ingredients in bowl of an electric stand mixer. Make a well in center of flour mixture; add oil, egg yolks, vanilla extract, and 3/4 cup water. Beat at medium speed 1 to 2 minutes or until smooth.
  2. Beat egg whites and cream of tartar at medium-high speed until stiff peaks form. Fold one-third of egg whites into batter; fold remaining whites into batter. Spoon batter into 4 greased (with shortening) and floured 8-inch round shiny cake pans (about 2 cups batter in each pan).

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Frequently Asked Questions

Yes, this The Coconut Chiffon Cake Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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