Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese - PCOS-Friendly Recipe
This Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 teaspoon clarified butter
- regular butter, or ghee
- 6 extra-large eggs
- 1/3 cup feather-shredded cheddar cheese
- 1/2 teaspoon heavy cream
- A big handful of frozen corn kernels (about 1 cup)
Instructions
- Heat the butter in a nonstick egg pan over medium heat.
- Whisk the eggs, cheese, and cream together in a bowl.
- Pour into the pan and cook the eggs as for Scrambled Eggs.
- When the eggs are almost done, add the corn and continue to cook until the eggs are done and the corn is warmed through.
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Frequently Asked Questions
Yes, this Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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