Creamed Corn with Garam Masala Butter
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Andrea Reusing
The warm flavors of the Indian-accented butter elevate classic creamed corn. When making this dish, scrape juices from corn cobs with the back of a knife to extract as much milk as possible.
Ingredients
1 tablespoon cumin seeds
1 tablespoon coriander seeds
2 1/4 teaspoons whole black peppercorns
1/4 teaspoon (heaping) whole cloves
1 bay leaf
1 1/4 teaspoons ground cardamom
3/4 teaspoon ground cinnamon
1/8 teaspoon ground mace
Instructions
Toast cumin and coriander seeds, peppercorns, and cloves in a small skillet over medium heat, stirring constantly, until aromatic, about 2 minutes. Let cool. Transfer to spice mill. Crumble bay leaf and add to mill. Finely grind and transfer to a container. Stir in cardamom, cinnamon, and mace; cover.
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