Grilled Panettone with Strawberry Ice Cream and Almonds - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 slices (4 ounces total) panettone, each about 4-inches square and 1-inch thick
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 pint strawberry ice cream, softened, see Cook's Note*
- 3 tablespoons slivered and toasted almonds
- Special equipment: a 2-ounce (1/4 cup) ice cream scoop
Instructions
- Place a grill pan over low heat.
- Lay the panettone on a work surface and cut each in half diagonally to make 6 triangles. Using a pastry brush, liberally brush each side of the panettone with the melted butter. Place the panettone triangles on the grill for 30 to 45 seconds until crisp and toasted.
- Transfer the triangles to 6 serving plates. Place 1 scoop of ice cream on top of each triangle. Garnish with the slivered almonds and serve immediately.
- Notes*Cook's Note: You can substitute the strawberry ice cream with your own favorite flavor of ice cream, gelato, or frozen yogurt.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment