Grilled Panettone with Strawberry Ice Cream and Almonds - PCOS-Friendly Recipe

Grilled Panettone with Strawberry Ice Cream and Almonds
Servings: 6
Lunch

This Grilled Panettone with Strawberry Ice Cream and Almonds is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3 slices (4 ounces total) panettone, each about 4-inches square and 1-inch thick
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 pint strawberry ice cream, softened, see Cook's Note*
  • 3 tablespoons slivered and toasted almonds
  • Special equipment: a 2-ounce (1/4 cup) ice cream scoop

Instructions

  1. Place a grill pan over low heat.
  2. Lay the panettone on a work surface and cut each in half diagonally to make 6 triangles. Using a pastry brush, liberally brush each side of the panettone with the melted butter. Place the panettone triangles on the grill for 30 to 45 seconds until crisp and toasted.
  3. Transfer the triangles to 6 serving plates. Place 1 scoop of ice cream on top of each triangle. Garnish with the slivered almonds and serve immediately.
  4. Notes*Cook's Note: You can substitute the strawberry ice cream with your own favorite flavor of ice cream, gelato, or frozen yogurt.

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Frequently Asked Questions

Yes, this Grilled Panettone with Strawberry Ice Cream and Almonds recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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