Salted Caramel-Chocolate Cupcakes Recipe | Myrecipes - PCOS-Friendly Recipe

Servings: 6

Dessert

This Salted Caramel-Chocolate Cupcakes Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

These cupcakes may well be the ultimate in cupcake decadence with cream cheese and butter in the cake batter, a chocolate topping, and then a caramel-cream cheese frosting with flaked salt. You’ll see that salt really does bring out the flavor of the swee

Ingredients

1/2 cup butter, softened
1/2 (8-oz.) package cream cheese, softened
1 1/4 cups sugar
3/4 cup firmly packed dark brown sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8-oz.) container sour cream
8 ounces chopped semisweet chocolate
1/4 cup whipping cream
2 tablespoons whipping cream
Salted Caramel Buttercream
Garnishes: sea salt flakes and caramels, cut into quarters

Instructions

Preheat oven to 350 °. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugars until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.
Bake at 350 ° for 13 to 15 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).
Microwave semisweet chocolate and 1/4 cup whipping cream in a microwave-safe bowl at HIGH 1 minute, stirring at 30-second intervals. Whisk in 2 Tbsp. whipping cream until smooth. Dip tops of cupcakes in chocolate mixture, and let stand until chocolate is set (about 30 minutes). Pipe or spread Salted Caramel Buttercream onto cupcakes. Garnish, if desired.
Note: We tested with Artisan Salt Company Cyprus Mediterranean Flake Salt.
Note: To prepare regular-size cupcakes, spoon batter into 2 lightly greased 12-cup muffin pans, filling two-thirds full. Bake at 350 º for 22 to 24 minutes or until a wooden pick inserted in centers comes out clean. Cool and decorate as desired. Makes 2 dozen.

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Frequently Asked Questions

Is Salted Caramel-Chocolate Cupcakes Recipe | Myrecipes good for PCOS?

Yes, this Salted Caramel-Chocolate Cupcakes Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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