Low Carb Blackberry Pudding - PCOS-Friendly Recipe

Low Carb Blackberry Pudding
Prep: 20 min
Cook: 30 min
Servings: 2
Breakfast

This Low Carb Blackberry Pudding is a PCOS-friendly recipe with 955 calories, 18g protein, and 24g carbs per serving. Ready in 50 minutes.

Nutrition per Serving

955 Calories
18g Protein
24g Carbs
87g Fat
Start your morning right with this american Low Carb Blackberry Pudding. Breakfast is the most important meal for women managing PCOS, as it sets the tone for blood sugar levels throughout the day. This recipe provides a balanced combination of protein, healthy fats, and complex carbohydrates to keep you energized and satisfied until lunch.

Key PCOS-Friendly Ingredients: Egg is provide complete protein with all essential amino acids. Coconut is contains medium-chain triglycerides (MCTs) for quick energy. Berr is rich in antioxidants and low in sugar compared to other fruits.

Adequate protein intake is crucial for PCOS management as it helps stabilize blood sugar levels and reduces cravings. Anti-inflammatory foods are especially important for PCOS, as chronic low-grade inflammation is a key driver of symptoms.

Baking and roasting are excellent cooking methods for PCOS-friendly meals as they require minimal added fat while developing deep flavors. This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your breakfast.

Ingredients

  • 1/4 cup Coconut Flour
  • 1/4 tsp. Baking Powder
  • 5 large Egg Yolks
  • 2 tbsp. Coconut Oil
  • 2 tbsp. Butter
  • 2 tbsp. Heavy Cream
  • 2 tsp. Lemon Juice
  • Zest 1 Lemon
  • 1/4 cup Blackberries
  • 2 tbsp. Erythritol
  • 10 drops Liquid Stevia

Instructions

  1. Preheat oven to 350F. Then, separate the egg yolks from the whites and set aside. You can save the egg whites to make different things like Low Carb Coconut Shrimp!
  2. Measure out 1/4 cup Coconut Flour, and 1/4 tsp. Baking Powder. Set aside.
  3. Measure out 2 tbsp. Coconut Oil and 2 tbsp. Butter. Set aside.
  4. Beat the egg yolks until they’re pale in color. Then, add 2 tbsp. erythritol and 10 drops liquid stevia. Beat again until fully combined.
  5. Add 2 tbsp. heavy cream, 2 tsp. lemon juice, and the zest of 1 lemon. Add the coconut and butter you had previously measured out and beat everything together until no lumps are found.
  6. Sift the dry ingredients over the wet ingredients, then mix well on a slow speed.
  7. Measure out the batter into 2 ramekins and lightly smush the blackberries with your finger. Distribute the blackberries evenly in the batter by pushing them into the top of the batter.
  8. Bake for 20-25 minutes at 350F. Once finished, let cool for 5 minutes or so.
  9. Pour some heavy whipping cream over the top and eat! It’s super delicious on it’s own too! You can share the ramekin with another, or eat it by yourself.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Low Carb Blackberry Pudding contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Coconut: May support metabolism without spiking blood sugar
  • Berr: Their low glycemic index makes them ideal for PCOS-friendly desserts

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin). As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Low Carb Blackberry Pudding can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
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3
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Frequently Asked Questions

Yes, this Low Carb Blackberry Pudding recipe is designed to be PCOS-friendly. At 955 calories per serving with 18g of protein, it supports balanced blood sugar and hormonal health.

This recipe takes about 50 minutes total. Prep time is 20 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 955 calories, 18g protein (8%), 24g carbs, 87g fat. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 955 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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