Baby-Back Ribs with Texas Blackjack Sauce and Peach Coleslaw - PCOS-Friendly Recipe
This Baby-Back Ribs with Texas Blackjack Sauce and Peach Coleslaw is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 lb. baby-back ribs
- 1 bottle barbecue sauce (1 1 ⁄2 cups; we used Cattleman’s Classic)
- 3 tbsp. brown sugar
- 2 tbsp. instant coffee
- 2 tbsp. Worcestershire sauce
Instructions
- Make Ribs: Put ribs in large pot with just enough water to cover. Bring to a boil, reduce heat, cover and simmer 45 minutes, or until meat is fork-tender.
- Meanwhile, mix barbecue sauce, sugar, coffee and Worcestershire sauce in a small saucepan. Heat over medium heat, stirring until sugar and coffee dissolve. Remove from heat.
- Make Coleslaw: Stir dressing and mustard in a large bowl; add coleslaw mix, peaches and red pepper; toss to mix. Refrigerate until serving.
- Coat outdoor grill rack with nonstick spray. Heat grill. Place ribs, rounded side down, on rack. Brush with sauce; grill 3 minutes. Turn ribs; brush with sauce; grill 6 minutes more. Turn ribs again; brush with sauce; grill another 3 minutes.
- Serve with rest of sauce and coleslaw. Can be prepared through Step 2 one day ahead. Cover and refrigerate.
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Frequently Asked Questions
Yes, this Baby-Back Ribs with Texas Blackjack Sauce and Peach Coleslaw recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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