Pumpkin Snowballs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pumpkin and refrigerated cookie dough roll together to make cute little cookie balls in this winning recipe from the Bake-Off® Monthly Challenge! From Cathy Wiechert, Bake-Off® Monthly Challenge.
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1 cup ground pecans
3/4 cup all-purpose flour
1/4 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/2 cup plus 1 tablespoon powdered sugar
Instructions
Heat oven to 350 °F. In large bowl, break up cookie dough. Stir or knead in pecans, flour, pumpkin, cinnamon and vanilla until well blended.
Shape dough into 48 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
Bake 10 to 13 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
Roll warm cookies in powdered sugar; cool completely on cooling rack. If desired, roll cookies in powdered sugar again.
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