Jamaican Ham and Bean Soup - PCOS-Friendly Recipe

Jamaican Ham and Bean Soup
Servings: 6
Lunch

This Jamaican Ham and Bean Soup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
One CAN never have enough tasty 30-minute CAN-do recipes!

Ingredients

  • 1 tablespoon oil
  • 1/3 cup frozen chopped onion
  • 2 (16-oz.) cans Old El Paso™ Refried Beans
  • 1 (11-oz.) can whole kernel corn, red and green peppers
  • 1 (11-oz.) can White Shoepeg Corn
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 1/2 cup Old El Paso™ Thick 'n Chunky Salsa
  • 1 3/4 cups Progresso™ Chicken Broth (from 32-oz. carton)
  • 1 teaspoon Jamaican jerk seasoning
  • 1 lb. cooked lean ham, cut into 1/2-inch pieces
  • 1 (2 1/4-oz.) can sliced ripe olives, drained
  • 1/3 cup lime juice

Instructions

  1. Heat oil in large saucepan over medium heat until hot. Add onion; cook and stir 3 to 4 minutes or until tender.
  2. Add refried beans, whole kernel corn, shoepeg corn, chiles, salsa, broth and jerk seasoning; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  3. Add ham, olives and lime juice; mix well. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
  4. To serve, ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream and lime slice.

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Frequently Asked Questions

Yes, this Jamaican Ham and Bean Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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