Slow Cooker Ham & Eggs Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 large eggs
- 1 cup biscuit/baking mix
- 2/3 cup 2% milk
- 1/3 cup sour cream
- 2 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 cup (4 ounces) shredded Swiss cheese
- 1 small onion, finely chopped
- 1/3 cup shredded Parmesan cheese
Instructions
- In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
- Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
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