Festive Pineapple Boat Recipe

Festive Pineapple Boat Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 large fresh ripe pineapple 2 medium firm bananas, sliced 2 kiwifruit, peeled and sliced 1/4 cup packed brown sugar 3 tablespoons coarsely chopped pecans Dash ground cinnamon Dash ground nutmeg 3 tablespoons flaked coconut Fresh strawberries, optional

Instructions

Stand pineapple up and cut about a third off of one side, leaving the top attached. Remove fruit from the piece cut off and discard outer peel. Remove fruit from the remaining pineapple, leaving a 1/2-in. shell intact. Cut pineapple into bite-size pieces; toss with bananas and kiwi. Spoon into "boat". Combine brown sugar, pecans, cinnamon and nutmeg; sprinkle over fruit. Sprinkle with coconut. Garnish with strawberries if desired. Serve immediately.

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