Fresh Figs with Ricotta and Lavender Honey
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups fresh ricotta cheese
1 cup plain Greek yogurt
2 cups ripe, plump fresh figs, stemmed and quartered
2 tablespoons lavender honey
Fresh mint leaves, for garnish
Instructions
Combine the ricotta and yogurt in the bowl of a stand mixer fitted with the paddle attachment and whip on medium speed until combined, about 1 minute. Scoop 1/4 cup of the ricotta mixture attractively into 4 small dessert bowls. Top with the figs and drizzle each portion generously with the honey. Garnish with mint leaves. Serve at room temperature.
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