Easy Slow-Cooker Stew - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.
Ingredients
- 3 lb beef stew meat
- 3 large onions, cut into eighths
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups water
- 1 tablespoon beef bouillon granules
- 1 tablespoon packed brown sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 dried bay leaves
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 1 bag (1 lb) frozen cut green beans
Instructions
- In 4- to 5-quart slow cooker, mix all ingredients except green beans.
- Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.
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