Braunschweiger Potato Hash - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Keri
I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born.
Ingredients
- 1/4 cup vegetable oil
- 4 russet potatoes, peeled and cut into 1/2-inch cubes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces braunschweiger (liverwurst), sliced
- salt and ground black pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
- Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.
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