Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Ingredients
- 3 tsp. vegetable oil
- 2 scallions
- Coarse salt and ground pepper
- 1/4 c. long-grain white rice
- 2 tbsp. soy sauce
- 1 tbsp. fresh lime juice
- 1/2 tsp. sugar
- 1 tsp. sliced jalapeño or serrano chile
- 1/4 lb. large shrimp
- 2 tbsp. fresh cilantro
Instructions
- In a small saucepan, heat 1 teaspoon oil over medium. Add scallion whites, season with salt and pepper, and cook until softened, about 2 minutes. Add rice and 1/3 cup water and bring to a boil. Cover and reduce to a simmer; cook until rice is tender, about 15 minutes. Remove from heat; let stand 5 minutes.
- Meanwhile, combine soy sauce, lime juice, sugar, and chile. In a small nonstick skillet, heat 2 teaspoons oil over medium-high. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Fluff rice with a fork and top with scallion greens and cilantro. Serve shrimp with scallion rice and soy-lime sauce for dipping.
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