Almost-Instant Chilled Borscht - PCOS-Friendly Recipe
This Almost-Instant Chilled Borscht is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tbsp. canola oil
- 1/4 c. minced onion
- 1 c. peeled and coarsely shredded raw beets
- 1 c. coarsely shredded carrots
- Freshly ground pepper
- 2 tbsp. sherry vinegar
- 1 1/2 c. store-bought fresh beet juice
- prepared horseradish
- sour cream
- Dill sprigs
Instructions
- In a medium saucepan, heat the canola oil. Add the onion and cook over moderate heat until softened, 3 minutes. Add the beets and cook, stirring, until crisp-tender, 3 minutes. Add the carrots, season with salt and pepper, and cook until crisp-tender, 3 minutes. Add the vinegar and cook until evaporated. Add the beet juice and immediately transfer to a bowl. Set the bowl in a bowl of ice water to chill. Serve the borscht in small bowls, garnished with horseradish, sour cream, and dill. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
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Frequently Asked Questions
Yes, this Almost-Instant Chilled Borscht recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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