Cream Cheese and Apple Butter Crescents - PCOS-Friendly Recipe

Servings: 8

Lunch

This Cream Cheese and Apple Butter Crescents is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Apple butter and sweetened cream cheese give these filled crescents decadent fall flavor.

Ingredients

3 tablespoons powdered sugar
2 oz cream cheese, softened
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4 teaspoons apple butter
1/4 cup butterscotch chips
1 teaspoon canola oil

Instructions

Heat oven to 350 °F. Lightly spray cookie sheet with cooking spray. In small bowl, mix 2 tablespoons of the powdered sugar and the cream cheese; blend well.
Separate dough into 8 triangles. Spoon 1 teaspoon cream cheese mixture and 1/2 teaspoon apple butter onto shortest side of each triangle. Loosely roll up, starting at shortest side, rolling to opposite point. Place point side down on cookie sheet; curve into crescent shape.
Bake 13 to 14 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small microwavable bowl, microwave butterscotch chips uncovered 45 seconds to 1 minute or until soft. Add oil; stir until smooth. Sprinkle crescents with remaining 1 tablespoon powdered sugar. Drizzle with butterscotch mixture.

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Frequently Asked Questions

Is Cream Cheese and Apple Butter Crescents good for PCOS?

Yes, this Cream Cheese and Apple Butter Crescents recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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