Baked Pears with Rosemary, Gorgonzola Cheese and Port - PCOS-Friendly Recipe
This Baked Pears with Rosemary, Gorgonzola Cheese and Port is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 large ripe pear, halved, cored
- 1 tablespoon firmly packed dark brown sugar
- 1/2 teaspoon chopped fresh rosemary
- 2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce)
- 2 tablespoons ruby Port
Instructions
- Preheat oven to 400 °F. Sprinkle each pear half with brown sugar and rosemary, dividing evenly. Arrange pears in glass pie plate. Bake until tender and golden, about 20 to 30 minutes. Sprinkle half of cheese over each. Bake until cheese melts, approximately 5 minutes.
- Place pears on plates. Spoon 1 tablespoon of Port over each and serve.
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Frequently Asked Questions
Yes, this Baked Pears with Rosemary, Gorgonzola Cheese and Port recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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