Cantaloupe Goat Cheese Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Take advantage of fragrant ripe summer melons, pairing them with tangy goat cheese and mint for quick summer dish.
Ingredients
1 small cantaloupe or honeydew melon
1 tbsp. fresh lime or lemon juice
1 tbsp. Extra virgin olive oil
.13 tsp. salt
2 oz. fresh goat cheese
2 tbsp. fresh mint leaves
Instructions
Remove peel and seeds from cantaloupe; discard.
Cut melon into 1/2-inch chunks. Arrange on large plate. Drizzle lime juice and extra virgin olive oil over melon, then sprinkle with salt. Scatter goat cheese and mint leaves over melon.
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