Zucchini Fritters Recipe | MyRecipes - PCOS-Friendly Recipe

Lunch

This Zucchini Fritters Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

4 1/2 cups shredded zucchini (from about 4 medium)
3/4 cup self-rising flour
2 large eggs, lightly beaten
1 cup thinly sliced scallions, light and dark green parts only (about 4 scallions)
1/4 cup vegetable oil

Instructions

Place a rimmed baking sheet in oven; preheat to 200 °F. Place zucchini in a sieve over a bowl and sprinkle with 1/2 tsp. salt. Let stand 10 minutes. Using a clean kitchen towel, squeeze out as much liquid as possible from zucchini. Discard liquid from bowl and wipe out with a paper towel. Add flour and eggs to bowl. Whisk until combined. Gently but thoroughly stir in zucchini and scallions.
Warm oil in a large skillet over medium-high heat until shimmering. Working in batches, add heaping 1-Tbsp. mounds of batter to skillet, spacing fritters so they don't touch. Cook until golden brown and crisp, 2 to 3 minutes per side. Sprinkle with salt and remove to baking sheet in oven.
Repeat with remaining batter, adding more oil to skillet if necessary between batches. Serve.

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Frequently Asked Questions

Is Zucchini Fritters Recipe | MyRecipes good for PCOS?

Yes, this Zucchini Fritters Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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