Easy Pistachio Bundt Cake Recipe - PCOS-Friendly Recipe
This Easy Pistachio Bundt Cake Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant pistachio pudding mix
- 4 large eggs
- 1-1/2 cups water
- 1/4 cup canola oil
- 1/2 teaspoon almond extract
- Confectioners' sugar
- Finely chopped pistachios, optional
Instructions
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
- In a large bowl, combine the first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
- Dust with confectioners' sugar. If desired, sprinkle with pistachios.
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Frequently Asked Questions
Yes, this Easy Pistachio Bundt Cake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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